Chapter Meeting & Dinner 20 Mar 2025

Details

Menu

Spiced cauliflower & lentil soup with chive crème fraiche & curry oil.
Italian-style meatballs & pasta in tomato herb sauce with garlic ciabatta.
Red wine poached pear with vanilla custard & toasted almonds.
Cheese & Biscuits.
Coffee/Tea and mints.

£25.

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