Chapter Meeting & Dinner 16 Mar 2023



Caprese Salad, Mozzarella, Tomatoes, Balsamic vinegar;

Beef Bourguignon, Baby Honey Carrots, Sauteed Oyster Mushrooms, Treacle-smoked Bacon lardons, Dauphinoise Potatoes;

Sherry Trifle & Amaretti biscuits; Cheese & biscuits;

Cheese Board; Tea/Coffee and Mints.


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