Chapter Meeting & Dinner 16 Mar 2023

Details

Menu

Caprese Salad, Mozzarella, Tomatoes, Balsamic vinegar;

Beef Bourguignon, Baby Honey Carrots, Sauteed Oyster Mushrooms, Treacle-smoked Bacon lardons, Dauphinoise Potatoes;

Sherry Trifle & Amaretti biscuits; Cheese & biscuits;

Cheese Board; Tea/Coffee and Mints.

£22.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.