Craft Meeting & Dinner 29 Nov 2023



Cured Parma ham, melon, mint yoghurt dressing, toasted sunflower seeds.

Pork chop, hasselback potatoes, baked apple, braised cabbage, cider cream gravy.

Crème brûlée with berry’s & biscuits.

Cheeseboard, biscuits, grapes, celery.

Teas, coffees & chocolate mint.


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